Recipes

Purple Cow

Ingredients:

• 1 can frozen grape juice (6 ounces)
• 2 cups water (cold)
• 1/3 cup UHT milk (or nonfat, dry)
• 1 teaspoon vanilla extract
• 1 cup ice (or more)

Instructions:

1. Place all ingredients in blender or food processor and blend until smooth. Serve immediately.
   *For an "orange cow," replace grape juice with orange juice.