How to cook dried Garbanzo Beans
Directions:
- Rehydrate dried garbanzo beans by soaking them overnight in 3-5 cups of water. The longer they soak the shorter the cooking time!
- Garbanzo beans cook best when they have 8 to 12 hours in room temperature water.
- Simmer garbanzo beans for 2-4 hours on medium-low heat.
- Season and serve.