Fresh Cranberry Sauce
Yield: 2 1/4 cups
- 1 cup sugar
- 1 cup water
- 1 12-ounce package Fresh or Frozen Cranberries
- Combine water and sugar in a medium saucepan.
- Bring to boil; add cranberries, return to boil.
- Reduce heat and boil gently for 10 minutes, stirring occasionally.
- Cover and cool completely at room temperature.
- Refrigerate until serving time.