May 29-Jun 4, 2017 – Plymouth Farmers Market – Horticulture Business

May 29-Jun 4, 2017 – Plymouth Farmers Market

Product and Unit
Arugula-lb
Lowest Price: $2.00
Highest Price: $2.00
Comments:
Cherries-box
Lowest Price: $3.00
Highest Price: $3.00
Comments:
Lettuce, other-lb
Lowest Price: $4.00
Highest Price: $4.00
Comments:
Onions-lb
Lowest Price: $1.00
Highest Price: $1.50
Comments:
Potatoes (red, white, yellow)-pint
Lowest Price: $1.50
Highest Price: $1.50
Comments:
Spinach-lb
Lowest Price: $4.00
Highest Price: $4.00
Comments:
Tomatoes (slicing)-lb
Lowest Price: $1.50
Highest Price: $2.95
Comments:
Tomatoes (grape, cherry)-crate
Lowest Price: $1.50
Highest Price: $1.50
Comments:
Rhubarb-lb
Lowest Price: $2.00
Highest Price: $2.00
Comments:
Green beans-lb
Lowest Price: $1.25
Highest Price: $1.25
Comments:
Zucchini-each
Lowest Price: $0.50
Highest Price: $0.50
Comments:
Peaches-peck
Lowest Price: $3.00
Highest Price: $3.00
Comments:

May 29-Jun 4, 2017 Summary:
Arugula-lb*Highest Price Reported: $2.00Lowest Price Reported: $2.00* Note: Only 1 Market Reported
Cherries-boxHighest Price Reported: $5.00Lowest Price Reported: $3.00
Green beans-lbHighest Price Reported: $5.00Lowest Price Reported: $1.25
Lettuce, other-lb*Highest Price Reported: $4.00Lowest Price Reported: $4.00* Note: Only 1 Market Reported
Onions-lb*Highest Price Reported: $1.50Lowest Price Reported: $1.00* Note: Only 1 Market Reported
Peaches-peck*Highest Price Reported: $3.00Lowest Price Reported: $3.00* Note: Only 1 Market Reported
Potatoes (red, white, yellow)-pintHighest Price Reported: $5.00Lowest Price Reported: $1.50
Rhubarb-lbHighest Price Reported: $4.50Lowest Price Reported: $2.00
Spinach-lb*Highest Price Reported: $4.00Lowest Price Reported: $4.00* Note: Only 1 Market Reported
Tomatoes (grape, cherry)-crate*Highest Price Reported: $1.50Lowest Price Reported: $1.50* Note: Only 1 Market Reported
Tomatoes (slicing)-lbHighest Price Reported: $5.00Lowest Price Reported: $1.50
Zucchini-eachHighest Price Reported: $3.50Lowest Price Reported: $0.50

This project is supported by the Indiana Vegetable Growers Association

This project is funded by Purdue AgSEED