May 1-May 7, 2017 – Lafayette Farmers Market – Horticulture Business
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Home > Farm Market Reports > Arugula-lb > May 1-May 7, 2017 – Lafayette Farmers Market

May 1-May 7, 2017 – Lafayette Farmers Market

Product and Unit
Arugula-lb
Lowest Price: $5.00
Highest Price: $5.00
Comments:
Garlic-bunch
Lowest Price: $3.00
Highest Price: $3.00
Comments:
Lettuce-bag
Lowest Price: $2.50
Highest Price: $4.00
Comments: Organic mix
Onions-bunch
Lowest Price: $3.00
Highest Price: $3.00
Comments:
Radish-bunch
Lowest Price: $3.00
Highest Price: $3.00
Comments:
Catnip-bunch
Lowest Price: $2.00
Highest Price: $2.00
Comments:
Parsley-bunch
Lowest Price: $2.00
Highest Price: $2.00
Comments:
Oregano-bunch
Lowest Price: $2.00
Highest Price: $2.00
Comments: Italian and Winter Savory
Rosemary-bunch
Lowest Price: $2.00
Highest Price: $2.00
Comments:
Chamomile-bunch
Lowest Price: $2.00
Highest Price: $2.00
Comments:
Clover-bag
Lowest Price: $3.00
Highest Price: $3.00
Comments:

May 1-May 7, 2017 Summary:
Arugula-lb*Highest Price Reported: $5.00Lowest Price Reported: $5.00* Note: Only 1 Market Reported
Catnip-bunch*Highest Price Reported: $2.00Lowest Price Reported: $2.00* Note: Only 1 Market Reported
Chamomile-bunch*Highest Price Reported: $2.00Lowest Price Reported: $2.00* Note: Only 1 Market Reported
Clover-bag*Highest Price Reported: $3.00Lowest Price Reported: $3.00* Note: Only 1 Market Reported
Garlic-bunch*Highest Price Reported: $3.00Lowest Price Reported: $3.00* Note: Only 1 Market Reported
Lettuce-bagHighest Price Reported: $4.50Lowest Price Reported: $2.00
Onions-bunchHighest Price Reported: $4.00Lowest Price Reported: $1.00
Oregano-bunch*Highest Price Reported: $2.00Lowest Price Reported: $2.00* Note: Only 1 Market Reported
Parsley-bunchHighest Price Reported: $2.00Lowest Price Reported: $2.00
Radish-bunchHighest Price Reported: $3.00Lowest Price Reported: $1.00
Rosemary-bunch*Highest Price Reported: $2.00Lowest Price Reported: $2.00* Note: Only 1 Market Reported

This project is supported by the Indiana Vegetable Growers Association

This project is funded by Purdue AgSEED

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