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SUBRAHMANYAN et al.

Subrahmanyan, V., Natarajan, C.P., Bhatia, D.S., Desikachar, H.S.R., and Sankaran, A.N. 1953. Utilization of Agave as an article of food. Bulletin of the Central Food Technological Research Institute (Mysore) 3(3):63-66.

Agave vera cruz

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