SUBRAHMANYAN et al. – Famine Foods
Famine Foods Plants that are not normally considered as crops are consumed in times of famine
Home > Famine Foods > SUBRAHMANYAN et al.

SUBRAHMANYAN et al.

Subrahmanyan, V., Natarajan, C.P., Bhatia, D.S., Desikachar, H.S.R., and Sankaran, A.N. 1953. Utilization of Agave as an article of food. Bulletin of the Central Food Technological Research Institute (Mysore) 3(3):63-66.

Agave vera cruz

 Plant Classification Group:
 Plant Locations:
Purdue University Logo Purdue University Logo

Page last modified: February 28, 2017

Famine Foods - Horticulture & Landscape Architecture, 625 Agriculture Mall, West Lafayette, IN 47907

© 2025 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Famine Foods

If you have trouble accessing this page because of a disability, please contact Famine Foods at kkalbaugh@purdue.edu | Accessibility Resources