Find Info For
Quick Links
Prasad, D.A. 1964. Studies on the chemical composition, digestability, and nutritive value of babul pods (Acacia arabica). Indian Veterinary Journal 41: 418-421.
© 2024 Purdue University | An equal access/equal opportunity university | Copyright Complaints | Maintained by Famine Foods
If you have trouble accessing this page because of a disability, please contact Famine Foods at kkalbaugh@purdue.edu | Accessibility Resources