Thlaspi arvense
Uses
China: leaves eaten with oil and salt.
Additional Information
- Name Authority:
- L.
- Misc:
- Contains sinigrin, an element which reportedly gives the leaves a warm taste.
China: leaves eaten with oil and salt.
This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.