Styphnolobium japonicum – Famine Foods

Styphnolobium japonicum

Uses

China: flowers added to extend the quantity wheat flour to make bread/’cakes’

Additional Information

Name Authority:
(L.) Schott
Vernaculars:
English: Pagoda Tree

 Plant Classification Group:
 Plant Locations:

Location Map

This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.