Styphnolobium japonicum
Uses
China: flowers added to extend the quantity wheat flour to make bread/’cakes’
Additional Information
- Name Authority:
- (L.) Schott
- Vernaculars:
- English: Pagoda Tree
China: flowers added to extend the quantity wheat flour to make bread/’cakes’
This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.