Stachys sieboldi – Famine Foods

Stachys sieboldi

Stachys affinus, Stachys Tuberiflora


China: leaves eaten raw or cooked, boiled or salted Japan: tubers salted or preserved in plum vinegar.

Additional Information

Name Authority:
Chemical composition: leaves and tubers contain stachydrin; tubers contan stachyose and manneotetrose.

 Plant Classification Group:
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