Stachys sieboldi – Famine Foods

Stachys sieboldi

Synonym(s):
Stachys affinus, Stachys Tuberiflora

Uses

China: leaves eaten raw or cooked, boiled or salted Japan: tubers salted or preserved in plum vinegar.

Additional Information

Name Authority:
Miq.
Misc:
Chemical composition: leaves and tubers contain stachydrin; tubers contan stachyose and manneotetrose.

 Plant Classification Group:
 Plant Locations:
 Plant References:

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This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.

Page last modified: February 22, 2017

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