Sophora japonica
Uses
China: flowers eaten. Leaves recommended cooked with rice. Shoots sun-dried, and boiled three times to remove the bitter element, before eating.
Additional Information
- Name Authority:
- L.
- Vernaculars:
- Chinese: Wai shu
China: flowers eaten. Leaves recommended cooked with rice. Shoots sun-dried, and boiled three times to remove the bitter element, before eating.
This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.