Smilax parviflora
Uses
India (Kumaon region, Western Himalayas): tender shoots boiled and eaten with salt and sometimes mixed with curd.
Additional Information
- Name Authority:
- Wall.
India (Kumaon region, Western Himalayas): tender shoots boiled and eaten with salt and sometimes mixed with curd.
This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.