Smilax china
Uses
leaves eaten with oil and salt. Leaves also decocted for beverage.
Additional Information
- Name Authority:
- L.
- Vernaculars:
- China: Shan Cha
leaves eaten with oil and salt. Leaves also decocted for beverage.
This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.