Schrebera swietenoides – Famine Foods

Schrebera swietenoides

Uses

India (Deccan, and elsewhere): leaves made into bhaji (i.e. boiled, and eaten mixed with salt and chili peppers).

Additional Information

Name Authority:
Roxb.
Vernaculars:
Bombay Presidency: Surat, Khandesh, and Panch Mahals districts: Mokha.

 Plant Classification Group:
 Plant Locations:
 Plant References:

Location Map

This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.