Rivea hypocrateriformis – Famine Foods

Rivea hypocrateriformis

Uses

India (Bombay Presidency): leaves boiled in water, then added to bajri (millet) or jowari flour which is made into bread. Leaves are also boiled together with condiments, i.e. prepared into bhaji; (Rajasthan, western): young shoots and leaves eaten as vegetable; (Madras Presidency): herbs [sic] gathered, boiled with salt and chili peppers and eaten.

Additional Information

Name Authority:
Choisy.
Vernaculars:
Bombay Presidency: Phang, Phangi, Phanji, Phandi. Indi, Bijapur district, Bombay Presidency: Matli. Sindgi, Bijapur district, Bombay Presidency: Masti -ganto. Western Rajasthan: Rotabel, Phanji. Tamil: Boodthee keeray. Telugu: Boddi kura.

 Plant Classification Group:
 Plant Locations:

Country Location Map

Esri, USGS | Sources: Esri; Garmin International, Inc.; U.S. Central Intelligence Agency (The World Factbook); National Geographic Society
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This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.

Page last modified: March 15, 2017

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