Rhizophora mangle – Famine Foods

Rhizophora mangle

Uses

Caribbean: starchy interior of fruit and hypocotyl eaten. India[?](western): pulp of pods reported eaten. Mexico (coastal Sonoran Desert): fruit eaten by Native American Seri group.

Additional Information

Name Authority:
L.
Misc:
http://cwc.gov.in/CPDAC/Paper_Research_Work/Paper%20Research%20Work%20.pdf

 Plant Classification Group:

Country Location Map

This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.

Page last modified: March 14, 2017

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