Polygonum plebeium – Famine Foods

Polygonum plebeium

Uses

India: the leaves are used as famine food at Pakur, Ranchi, Manbhum Monghyr, Balasore, and Mirzapur. South Australia: seeds crushed on stones, cooked and eaten in the form of dampers.

Additional Information

Name Authority:
R. Br.
Vernaculars:
Bengali: Chimtee sag, Chemiti sag, Dubia sag, Jaloo, Pipra, Kethu, Mechheia sag, Chakai madranga sag. Santal: Raniphul, Merie arak. United Provinces: Machichi, Choti machhaichhie.
Misc:
Chemical composition (after Hooper): Water = 69.36% (fresh). Fat = 2.95% (dry). Albumenoids = 17.38% (dry). Carbohydrates = 50.37% (dry). Fibre = 16.15% (dry). Ash = 15.15% (dry). Nitrogen = 2.78% (dry). Phosphoric acid = .61% (dry). Silicates = 3.27% (dry).

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Location Map

This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.