Parinari excelsa
Uses
Senegal. Bassari, Bedik and Konyagi people. Unripe fruit eaten, after extensive processing. Ripe fruit are cut, dried, boiled and eaten with a peanut sauce. Seeds also prepared as senegalensis q.v.
Additional Information
- Name Authority:
- Sabine.
- Vernaculars:
- (plant): a-ngud; (fruit): e-wud. Bedik: gi-wud. Konyagi (fruit): I gud ambalak [?]