Oroxylum indicum
Uses
India (Uttar Pradesh): seeds dried and ground into flour for bread[sic] (chapati?). The seeds are also reported eaten uncooked.
Additional Information
- Name Authority:
- (L.) Kurz.
- Vernaculars:
- Hindi (?): Asarhi
India (Uttar Pradesh): seeds dried and ground into flour for bread[sic] (chapati?). The seeds are also reported eaten uncooked.
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