Oroxylum indicum
Uses
India (Uttar Pradesh): seeds dried and ground into flour for bread[sic] (chapati?). The seeds are also reported eaten uncooked.
Additional Information
- Name Authority:
- (L.) Kurz.
- Vernaculars:
- Hindi (?): Asarhi
India (Uttar Pradesh): seeds dried and ground into flour for bread[sic] (chapati?). The seeds are also reported eaten uncooked.
This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.
