Maerua subcordata
Uses
Kenya (semi-arid south eastern region: root is a famine food. It is [also?] chewed to quench thirst in the dry season. It is boiled in broth for strength and health.
Additional Information
- Name Authority:
- (Gilg.) DeWolf.
- Vernaculars:
- Pokot: Chepulusuw. Turkana: Erut