Maerua angolensis
Uses
Burkina Faso (Piéla, Chagna Province): The Gourmantché people prepare the leaves incous-cous. They are first chopped and mixed with millet flour; then then the mixture is steamed. Salt and butter made from the seeds of Butyrospermum parkii (G.Don) Kotschy (Synonym: Vitellaria paradoxa C. F. Gaertn. Nigeria (Kano State, northern): leaves eaten.mNiger (southeastern). Leaves eaten
Additional Information
- Name Authority:
- DC.
- Vernaculars:
- (Gourmantché): Djologou. Nigeria (Hausa): Ciciwa.
