Madhuca longifolia – Famine Foods

Madhuca longifolia

Uses

India (Bombay Presidency): flowers and fruit eaten. (Madras Presidency): the deciduous, fleshy corolla is eaten raw or roasted. Ripe fruit eaten. A bland [sic] cooking oil is extracted from the seeds.

Additional Information

Name Authority:
(J. Koenig ex L.) J.F. Macbr.
Vernaculars:
Tamil: elloopei. Telugu: Ippa

 Plant Classification Group:
 Plant Locations:
 Plant References:

Country Location Map

This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.