Impatiens balsamina
Uses
China: leaves eaten boiled with oil and salt.
Additional Information
- Name Authority:
- L.
China: leaves eaten boiled with oil and salt.
This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.