Hemerocallis fulva
Uses
China: flowers, leaves, shoots and roots eaten. Root can be prepared into flour from which cakes [sic] are made.
Additional Information
- Name Authority:
- L.
- Misc:
- Chemical composition (flowers): Protein = 9.3%. Fat = 25%. Ash = 0.9%. Carbohydrate = 60% (rich in sugar). Rich in Vitamin A and some B vitamins.