Glossonema boveanum ssp. nubicum
Uses
Burkina Faso (Piéla, Gnagna Province). The Goumantché people prepare the leaves in cous-cous. The leaves are also boiled with millet flour. The mixture is considered done when nearly all the water has evaporated.
Additional Information
- Name Authority:
- (Decne.) Bullock
- Vernaculars:
- (Gourmantcé): Nallani
