Cyanotis axillaris – Famine Foods

Cyanotis axillaris


India (Bombay Presidency, Mals[h]iras, Pandharpur): seeds eaten, after being boiled in a large quantity of water, allowed to cool and jaggery are added

Additional Information

Name Authority:
(L.) Schult. f.
India: Vichka
Chemical composition: albumenoids[protein] - 13.9%; starch[carbohydrate] = 64.1%; oil[fat] = 0.5%.

 Plant Classification Group:
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