Colocasia esculenta
Uses
India (Madras Presidency): leaves and leaf -stalks eaten as greens. Kapingamarangi: leaves of the wild taro eaten.
Additional Information
- Name Authority:
- Schott
- Vernaculars:
- Tamil: Sainmay keeray, Shamay kilangu. Telugu: Chama kura, Chama dumpa
- Misc:
- [NB Shortt gives "Calladem esculuntum," the genus and species probably being misspelled.]
