Clerodendrum floribundum R.Br.
Uses
Roots eaten by Pintubi and Gugadja  language-speaking groups and Guga Qja Aborigines, at Balgo, Western Australia.) Roots eaten generally during times of drought. They are fibrous, difficult to prepare, being roasted in a fire. The burnt endoderm is peeled off and the cooked phloem and xylem are eaten, but not the pith. Found in deep sand.
Additional Information
- Vernaculars:
- Pintubi and Gugadja languages[?]: widulyurru,