Cichorium divaricatum
Uses
Tunisia: young plants gathered and used in soups or eaten with butter, or oil and salt. They are rarely eaten in salads.
Additional Information
- Name Authority:
- Heldr. ex Nym.; Schouab.
- Vernaculars:
- Arabic (Gabes region): Serisa, Djouldjoulane, Tilfaf, Mersag, Hendeb. Berber: Ahrlilou, Timerzoug, Tsalina, Timizgat