Chamaerops humilis
Uses
Tunisia: the central bud is eaten raw. It is sometimes used as a garnish for couscous, together with dried raisins and dates.
Additional Information
- Name Authority:
- L.
- Vernaculars:
- Arabic: Djoumar
Tunisia: the central bud is eaten raw. It is sometimes used as a garnish for couscous, together with dried raisins and dates.
This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.