Careya arborea – Famine Foods

Careya arborea

Uses

India (region not specified): ripe fruit eaten. (Maharashtra, Goa): fruit and root bark eaten. (Uttar Pradesh, Balrampur region): root bark removed, pounded and ground into flour to make bread[sic] (chapati?).

Additional Information

Name Authority:
Roxb.
Vernaculars:
(Hindi?): Khumbi, Khumba, Kalikatbai

 Plant Classification Group:
 Plant References:

Country Location Map

This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.

Page last modified: March 3, 2017

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