Brassica ramosa
Uses
India (Kumaon region, Western Himalayas): leaves sun-dried and kept for use in times of extreme scarcity; (Garhwal Himalayas): leaves boiled and eaten as vegetable
Additional Information
- Vernaculars:
- Kumaon region: Thechri
India (Kumaon region, Western Himalayas): leaves sun-dried and kept for use in times of extreme scarcity; (Garhwal Himalayas): leaves boiled and eaten as vegetable
This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.