Brassica ramosa – Famine Foods

Brassica ramosa

Uses

India (Kumaon region, Western Himalayas): leaves sun-dried and kept for use in times of extreme scarcity; (Garhwal Himalayas): leaves boiled and eaten as vegetable

Additional Information

Vernaculars:
Kumaon region: Thechri

 Plant Classification Group:
 Plant References:

Country Location Map

This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.

Page last modified: April 20, 2017

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