Blechnum serrulatum
Uses
Root is first roasted, scraped and cut up on a log, with sharp stones, then eaten.
Root is first roasted, scraped and cut up on a log, with sharp stones, then eaten.
This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.