Bergera koenigii – Famine Foods

Bergera koenigii


India (Madras Presidency): the deciduous, fleshy corolla is eaten raw or roasted. Fruit eaten. A bland [sic] cooking oil is extracted from the seeds.

Additional Information

Name Authority:
Tamil: Kuraway piilay. Telugu: Kari vepa

 Plant Classification Group:
 Plant Locations:
 Plant References:

Location Map

This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.