Artemisia keiskiana – Famine Foods

Artemisia keiskiana

Uses

China: leaves and shoots eaten. Western Asia and Siberia: used as a flavoring for salads, sauces, and condiments.

Additional Information

Name Authority:
Miq.
Misc:
Chemical composition: Protein = 5.56%. Fat = 1.16%. Carbohydrate = 9.46%. Ash = 2.55%.

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