Arctium lappa
Uses
China: roots and leaves eaten. It may be eaten raw. France: starch of root recommended for extending bread flour, after removal of bitter element.
Additional Information
- Name Authority:
- L.
- Misc:
- Chemical composition: Protein = 3.5%. Fat = 1.8%. Carbohydrate = 19.4%. Ash = 8.7%. Root is mucilaginous and contains a small amount of volatile oil.