Antidesma diandrum
Uses
India (Garhwal Himalayas): leaves are acrid in taste and are made into chutney. (Uttar Pradesh, Balrampur region): leaves boiled and eaten as a vegetable. Fruit eaten raw.
Additional Information
- Name Authority:
- Soreng.
- Vernaculars:
- Balrampur regiion: Gur masuria
- Misc:
- NB this genus and species were traditionally included in the EUPHORBIACEAE Family
