Anchusa aegyptiaca – Famine Foods

Anchusa aegyptiaca


Tunisia: young leaves mixed with those of wild sorrel and eaten in soup.

Additional Information

Name Authority:
DC.; Maly. ex Hym.
Arabic: Debbouna, Choubet, Sheikh el boukoul, Ialma, Chandjar, Hamricha. Berber: Tirhounam, Sahtour

 Plant Classification Group:
 Plant Locations:
 Plant References:

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