Anchusa aegyptiaca – Famine Foods

Anchusa aegyptiaca

Uses

Tunisia: young leaves mixed with those of wild sorrel and eaten in soup.

Additional Information

Name Authority:
DC.; Maly. ex Hym.
Vernaculars:
Arabic: Debbouna, Choubet, Sheikh el boukoul, Ialma, Chandjar, Hamricha. Berber: Tirhounam, Sahtour

 Plant Classification Group:
 Plant Locations:
 Plant References:

Country Location Map

This site is provided to Mr. Freedman by Dr. Jules Janick, Emeritus Professor and Former James Troop Distinguished Professor of Horticulture. The content on this site is provided and maintained by Mr. Freedman.