Anchusa aegyptiaca
Uses
Tunisia: young leaves mixed with those of wild sorrel and eaten in soup.
Additional Information
- Name Authority:
- DC.; Maly. ex Hym.
- Vernaculars:
- Arabic: Debbouna, Choubet, Sheikh el boukoul, Ialma, Chandjar, Hamricha. Berber: Tirhounam, Sahtour