Services
- All
- Bionutrition
- Clinical Services
- Dietary Assessment
Study Manager
Manage the logistics and coordination of participant scheduling visits and services.
Isocaloric Gram Weight Menu Development
Menu development specific to protocol either focusing on controlling macro or micronutrients. Also, able to build a controlled feeding menu consistent with food patterns including the Healthy Eating Pattern, Mediterranean Eating Pattern, and Vegetarian Eating Pattern.
Acute Test Meal Menu Development
Acute test meal menu development specific to protocol. Ability to control multiple nutrients within each test meal.
Homogenates
Ability to blend homogenates by meal or day. Homogenates can be freeze dried and then the ash analyzed for nutrients.
Acute Test Meal Tray
Preparation and weighing all ingredients to a tenth of a gram. Includes tray set up with serving utensils. Ability to cover tray with blinding label if desired.
Full Service Snack
Preparation of a full-service snack, including house made recipes specific to study protocol. Includes pack out with microwave safe containers, label instructions and bags.
Fully Prepared Gram Weighed Meal
Preparation of a complete controlled feeding meal with ingredients weighed to the nearest tenth of a gram. Includes any house made recipes specific to protocol. Meal is fully prepared and packed out to research participant with microwave safe containers, label re-heating instructions and meal bags.
Pack out Gram Weighed Raw Ingredients
Weighing of individual raw ingredients. Each meal bagged individually with preparation instructions.
Protocol Management
Management of protocol, including IRB application, submission. Creation of study specific manual of operations.
Dietary Recall – Standard Recall
24-HR dietary recall administration over phone or in person. Includes quality assurance check by PDAC staff member and output report of daily nutrient and food group totals.
Dietary Recall – Comprehensive Recall
24-HR dietary recall administration over phone or in person. Includes quality assurance check by PDAC staff member and all comprehensive output reports available in the NDSR database.
Dietary Recall – Comprehensive Recall w/supplements
24-HR dietary recall with supplement intake. Capacity to manually enter supplements as needed. Includes quality assurance check by PDAC staff member and all comprehensive output reports available in the NDSR database.
Dietary Record Standard
Entry of a dietary record into the NDSR database. Quality assurance check by PDAC staff and output report of daily nutrient and food group totals.
Dietary Record Comprehensive
Entry of a dietary record into the NDSR database. Quality assurance check by PDAC staff and all comprehensive output reports available in the NDSR database.
Mailing to participant
Mailing of the Food Record Model Book to Dietary Assessment research participants.
Remote Studies
Mailing of study food pack outs to research participants.
Consulting – Bionutrition Manager
Use of the Bionutrition Manager services for project management or tasks that don’t fall in our current recharge system.
Consulting – RD
Use of a RD for tasks that are at the discretion of the PI and CRC Director.
Consulting – Faculty Diet Assessment
Faculty expertise in the field of diet assessment.
Consulting – Clinical Manager
Use of the clinical manager for tasks that are at the discretion of the PI and CRC Director.
Anthropometrics
Includes body measurements, such as height, weight and size, and functional measurements, principally concerning how far people can reach in different directions.
Dexa
Assess and measures bone density. It may also have uses in determining body composition, such as the percentage of lean muscle and fat. The dual-energy X-ray absorptiometry (DEXA) scan uses two low-energy X-ray beams directed toward the bones.
Blood Draw Straight Stick
Procedure in which a needle is used to take blood from a vein, for laboratory testing. Also called phlebotomy and venipuncture. Labs provide the specific blood tubes they wish to use.
Saline Lock IV
Intravenous (IV) catheter is threaded into a peripheral vein, flushed with saline, and then capped off for later use.
IV Blood Draws
Multiple blood draws done from the Saline lock, then flushed with saline.
Protocol Submission
IRB (Institutional Review Board) Application Support - Provide support to PI/faculty member including coordination, preparation and support through the routing and approval process of the IRB application.
| Services | Internal Rate | External Rate |
|---|---|---|
| Study Manager | $1,800 | $2,818 |
| Isocaloric Gram Weight Menu Development | $1,450 | $2,255 |
| Acute Test Meal Menu Development | $156 | $242 |
| Homogenates | $87 | $135 |
| Acute Test Meal Tray | $27 | $42 |
| Full Service Snack | $6 | $9 |
| Fully Prepared Gram Weighed Meal | $18 | $28 |
| Pack out Gram Weighed Raw Ingredients | $8 | $12 |
| Protocol Management | $52 | $81 |
| Remote Studies | $50 | $78 |
| Consulting - Bionutrition Manager | $52 | $81 |
| Consulting - RD | $34 | $53 |
Contact Purdue CRC Staff for qualifying internal rates.
| Services | Internal Rate | External Rate |
|---|---|---|
| Dietary Recall - Standard Recall | $40 | $63 |
| Dietary Recall - Comprehensive Recall | $42 | $65 |
| Dietary Recall - Comprehensive Recall w/supplements | $55 | $85 |
| Dietary Record Standard | $26 | $41 |
| Dietary Record Comprehensive | $34 | $53 |
| Mailing to participant | $5 | $8 |
| Consulting - RD | $34 | $53 |
| Consulting - Faculty Diet Assessment | $108 | $168 |
Contact Purdue CRC Staff for qualifying internal rates.
| Services | Internal Rate | External Rate |
|---|---|---|
| Anthropometrics | $10 | $15 |
| Dexa | $156 | $242 |
| Blood Draw Straight Stick | $15 | $24 |
| Saline Lock IV | $23 | $36 |
| IV Blood Draws | $13 | $21 |
| Consulting | $40 | $61 |
Contact Purdue CRC Staff for qualifying internal rates.