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Tag: whole grains

Facebook Live demonstration for making Carrot Cake Steel Cut Oatmeal in an electric pressure cooker.

Making Carbohydrates Count

Wednesday, January 16th, 2019


Purdue University Health and Human Sciences Extension Educators Rachel Smith, Amber Noll, and Monica Nagele demonstrated recipes at the Purdue University’s Lyles-Porter Hall for the “Making Carbohydrates Count” Pop-Up Clinic. They shared how whole grains are important to one’s overall health and taught participants how to make carbohydrates part of a healthy eating pattern. Learn […]

Whole Grain Bread

Pop-Up Clinic: Making Carbs Count

Wednesday, January 16th, 2019


“Making Carbs Count” will take place from 10 a.m. to noon Wednesday, Jan. 16 in the demonstration kitchen in Lyles-Porter Hall, Room 1107. Purdue University Health and Human Sciences Extension Educators will share how whole grains are important to one’s overall health and will teach participants how to make carbohydrates a part of a healthy eating […]

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