News | College of Health and Human Sciences

Named the Purdue University Department of Public Health’s Graduate Student of the Year in 2022, Karrah Teruya’s journey from receiving a life-changing cancer diagnosis to becoming a Master of Health Administration (MHA) candidate inspired her professors and graduate cohort alike. Now that she’s finished the program and walked across the graduation stage, Teruya is celebrating her accomplishment.

Written By: Rachel Barton Named the Purdue University Department of Public Health’s Graduate Student of the Year in 2022, Karrah Teruya’s journey from receiving a life-changing cancer diagnosis to becoming a Master of Health Administration (MHA) candidate inspired her professors...

Rainey Michael always knew she wanted to pursue her Doctor of Nursing Practice (DNP) degree to make a difference in preventative care for vulnerable populations. With her plans to advance her leadership in patient care and shape health policy, Michael’s decision to attend Purdue University’s DNP program, which ranks among the top 10% in the country, was an easy one.

Written By: Rebecca Hoffa, rhoffa@purdue.edu Rainey Michael always knew she wanted to pursue her Doctor of Nursing Practice (DNP) degree to make a difference in preventative care for vulnerable populations. With her plans to advance her leadership in patient care...

Cody Mullen, clinical associate professor in the Purdue University Department of Public Health, sees AI’s implementation into hospitals and clinics as a collaborative and useful tool that shouldn’t come at the cost of human jobs.

Written by: Tim Brouk, tbrouk@purdue.edu A recent study found health care staffing overall has finally gotten back to pre-pandemic and pre-“Great Resignation” levels as of this summer, but there are still some areas that are largely understaffed. For example, U.S....

A woman stands in a dimly lit living room and begins addressing a roomful of industry professionals and Purdue faculty with expertise spanning hospitality and tourism management, industrial engineering, computer graphics technology, theater and more.

Written By: Rebecca Hoffa, rhoffa@purdue.edu A woman stands in a dimly lit living room and begins addressing a roomful of industry professionals and Purdue faculty with expertise spanning hospitality and tourism management, industrial engineering, computer graphics technology, theater and more....

Members of the Purdue University Department of Nutrition Science are here to add a little healthfulness into the meal without sacrificing taste. These healthy substitutes have been tested and (mostly) approved by family and friends at their respective Thanksgiving tables.

Written by: Tim Brouk, tbrouk@purdue.edu A typical, traditional Thanksgiving meal consists of turkey and those beloved side dishes: stuffing, green bean casserole, sweet potato casserole, mashed potatoes — all slathered in gravy. While turkey has its health benefits, these savory...

The communication techniques course assists future nutritionists with effectively communicating the benefits of good nutrition to the public via in-person presentations, food demonstrations, media relations and online videos.

Written by: Tim Brouk, tbrouk@purdue.edu Aunt Jean’s family-favorite cranberry and almond cheeseball will get a visual makeover thanks to niece and Purdue University Department of Nutrition Science senior Gabrielle Joley’s new food styling and photography skills learned in NUTR 42400...