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New Year’s Resolution: Eat Healthier

Nutrition Science

Wednesday, December 19th, 2018

Is eating healthier in 2019 one of your New Year’s Resolutions?
Follow these tips for success from board-certified sports dietitian Rachel Clark, lecturer in Purdue University’s Department of Nutrition Science.

Rachel Clark, Continuing Lecturer and Sports Dietitian (Purdue Athletics), Department of Nutrition Science, College of Health and Human Sciences, Purdue University

Rachel Clark is a Board Certified Sports Dietitian. She earned a Bachelor’s degree in Dietetics and in Nutrition, Fitness and Health from Purdue University, where she also competed in rowing as a student-athlete. She earned a Master’s degree in Exercise and Sports Nutrition from Texas Woman’s University. From 2001 to 2014, she developed the Sports Nutrition program at Purdue from a 10-hour-a-week consultant position to a program with two full-time Sports RDs, 30 undergraduate volunteers, two Fueling Stations and a six-figure budget. Presently, she is a Continuing Lecturer at Purdue University in the Department of Nutrition Science. In her academic role, she directs the undergraduate major in Nutrition, Fitness and Health and teaches several courses: Nutrition Counseling, Practicum in Nutrition, Fitness and Health, and Rookie/Continuing Experience in Sports Nutrition.
Specialties: Sports nutrition, Wellness & Weight Management, Nutrition education

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