Learn More About Our Programs
The Purdue Extension Local Food Program uses an interdisciplinary approach to local food systems redevelopment for Indiana. We work collaboratively to create programming, provide educational materials and build a community of scholarship for local food system issues. Our creative partnerships are designed to engage leaders in community food systems, build local economies, and deliver science-based outreach for Indiana. We strive to create strong networks of practitioners, researchers, community members and businesses for any local food economy in Indiana.
In coordination with Local Food Systems Response to Covid's Partners, the 2021 Impact Assessment report addresses six major topics including: overall positive and negative impacts of COVID-19, obstacles to sector response, successful marketing adaptations, economic impact, impact on sector members, data and technical assistant needs.
Please assist in a graduate student’s collection and preservation of the history of organic/sustainable agriculture in the midwestern and northeastern United States. Ms. Abbott is…
Purdue Extension’s Mastering Home Food Preservation Team will be offering a hybrid program providing four virtual sessions and three days of home food preservation methods…
Dr. Tamara J Benjamin
Assistant Program Leader
Diversified Farming and Food Systems
615 W State Street
AVAILABLE AT 8AM TO 5PM