Purdue Hops Program
The Purdue Hops Program was initiated in 2014 to assist growers and connect them to valuable resources for producing hops (Humulus lupulus) as an alternative agriculture enterprise for Indiana.
A Growing Industry
A recent report by the Brewers Association ranks Indiana as 15th in total number of craft breweries in the country. Spurred on by rapid growth in the craft beer industry, Indiana farmers have used this opportunity to enter and expand the hop market and further stimulate the state’s economy. Steady growth in the industry has helped Indiana to move into 11th largest hops producing state in the country with over 50 acres established in 2016 (Hops Growers of America, 2017).
Photo from USA Hops, Hop Growers of America
Here is a compiled list of resources from 2018 that can help you with producing hops!
Check out our ongoing and growing list of events on our Diversified Farming and Food Systems Website.
The Purdue Hop Team is comprised of Purdue Extension Educators across Indiana with an interest in hop production. Feel free to contact one of the educators below or the local Extension Educator in your county for more information.