
Program objectives are to aid market vendors and managers understand current market regulations, build stable and sustainable market businesses and support local food networks.
The dates of this virtual event are weekly on Thursday, March 24th, 31st, April 7th, and 14th, 2022 at 6PM EST via Zoom. The cost of the event is $75 and includes a manager manual and for the event.
The last day to register is March 17th. To learn more and to register, click the link to the right.

Recent Instagram Posts
Small Farm Spotlight

Now we're featuring Mike Hoopengardner from RedBud Farm!
Starting with 2 goats and 2 llamas Kristy Kikly and Mike Hoopengardner, built their farm and house from the ground up and now have over 300 goats! They’re well known in retail, online markets, and farmers markets and in 2019, they won the American Cheese Society Gold Medal for Goat Milk Feta!

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Partners
Purdue Extension's Diversified Farming and Food Systems program partners with many agencies across Indiana to support you as a diversified or beginning farmer, help you connect with other locals, and more.

Our Team
Purdue Extension's Diversified Farming and Food Systems works to connect programming, research and learning focused on urban agriculture, community wellness, local food, beginning farmers, small farms and organic agriculture.
Mailing Address
Dr. Tamara J Benjamin
Assistant Program Leader
Diversified Farming and Food Systems
615 W State Street
West Lafayette
IN 47907
Available 8am to 5pm
(765) 494-8490