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February 17, 2016 |
Faculty and Staff News
Purdue to launch study of campus dining resources
Purdue Dining & Catering, Student Life and Procurement Services, along with external consultant Envision Strategies, have partnered to conduct a comprehensive study of dining services on Purdue's West Lafayette campus.
Other Stories
• BoilerMAKER Lab, 3-D printing workshop, featured at next Wireless Wednesday event
• Center for Healthy Living focusing on weight management in upcoming workshop
In the Spotlight
Purdue applications break all-time record set last year
For the sixth year in a row, Purdue has received a record number of applications for the fall semester. As of Monday (Feb. 15), 47,475 prospective first-year students have submitted applications, a 7.2 percent increase over last year's all-time record, according to the Office of Admissions. President Mitch Daniels attributed the increase in applications to Purdue's maintaining tuition rates and costs while consistently being on the forefront of world-renowned research, discovery and teaching through the University's Purdue Moves initiative.
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Additional News
General
• Aviation Day returning to Purdue after a century hiatus
Sports
• Football season tickets on sale
Purdue in the News
Here is a sampling of recent news reports about Purdue from media across the nation and the world.
• Greenwich (Conn.) Time, San Antonio Express-News, San Francisco Chronicle: $10M Purdue Startup Fund to help with creation, growth
• Boston Globe, Wall Street Journal, National Review: Ali and Malcolm X: 'Blood Brothers'
• BioSpace.com: Mussel-mimicking adhesive polymer shown to be non-toxic to cells: Purdue University study
• WLFI: Innovation District – a place to live, work and play near Purdue
Events
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