Publication of Note Lee, B.H., L. Yan, R.J. Phillips, B.L. Reuhs, K. Jones, D.R. Rose, B.L. Nichols, R. Quezada-Calvillo, S.H. Yoo, B.R. Hamaker (2013) Enzyme-synthesized highly branched maltodextrins have slow glucose generation at the mucosal α-glucosidase level and are slowly digestible in vivo. PLoS One, 8:e59745. Doi:10.1371/journal.pone.0059745.
Faculty Page

Quote of the Day
As you get older, you find that often the wheat, disentangling itself from the chaff, comes out to meet you.
-Gwendolyn Brooks

Sept 15, 2016 -
Art of Aging Reception
Location: West Faculty Lounge, Purdue Memorial Union
Sept 16, 2016 Laura L. Carstensen
David J. Ekerdt
20th Anniversary Symposium of the Center on Aging and the Life Course:
Time Horizons and Optimal Aging
Jun-29 - Older People Benefit from Giving Advice American Sociological Association
Jun-27 - Speech Device Aims to Reach More Parkinsons Patients Inside Indiana Business
May-26 - So You Think You're Mom's Favorite? TEDx Talks
Mar-24 - Losing weight with a high-protein diet can help adults sleep better Purdue News
Mar-9 - Don't let youth trip you; more than 50 percent young adults fall, trip Purdue News
Mar-2 - U.S. Office of Personnel Management appoints Krannert researcher Purdue News