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Purdue will expand its hub of hypersonics research with the addition of a center focused on developing high-temperature materials and creating new manufacturing processes to build and join these materials, which will extend hypersonic vehicles’ capabilities and apply to other industries.
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As future dietitians and nutritionists, many Purdue students majoring in nutrition science will interact with clients and the community as part of their careers. To train them for these jobs, the Teaching Kitchen has been a space that hosts not only dietetics classes but also cooking classes open to the public.
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